Dr. Hamutal Borochov-Neori Archives - Arava R&D https://aravard.org.il/en/researchers/dr-hamutal-borochov-neori/ Sat, 01 Feb 2020 04:40:29 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.2 https://aravard.org.il/wp-content/uploads/2020/07/apple-icon-180x180-1-150x150.png Dr. Hamutal Borochov-Neori Archives - Arava R&D https://aravard.org.il/en/researchers/dr-hamutal-borochov-neori/ 32 32 The biodiversity of different traits of pomegranate fruit https://aravard.org.il/en/horticulture-en/the-biodiversity-of-different-traits-of-pomegranate-fruit/ https://aravard.org.il/en/horticulture-en/the-biodiversity-of-different-traits-of-pomegranate-fruit/#respond Sat, 11 Jan 2020 09:58:52 +0000 https://aravard.org.il/?p=8018 Rachel Amir, Hamutal Borochov-Neori, Li Tian, Doron Holland (2019) The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars. Scientia Horticulturae, 246, 842–848. To full report click here –> here

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]]> Rachel Amir, Hamutal Borochov-Neori, Li Tian, Doron Holland (2019) The biodiversity of different traits of pomegranate fruit peels

from a broad collection of diverse cultivars. Scientia Horticulturae, 246, 842–848.

To full report click here –> here

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]]> https://aravard.org.il/en/horticulture-en/the-biodiversity-of-different-traits-of-pomegranate-fruit/feed/ 0 Evaluating the use of garlic https://aravard.org.il/en/horticulture-en/8011/ https://aravard.org.il/en/horticulture-en/8011/#respond Sat, 11 Jan 2020 09:53:10 +0000 https://aravard.org.il/?p=8011 Ji Hyun Kim, Sophie Fridman, Hamutal Borochov‐Neori, Tamar Sinai, Dina Zilberg (2018) Evaluating the use of garlic ( Allium sativum) for the remedy of Cryptocaryon irritans in guppies (Poecilia reticulata ). Aquaculture Research, DOI: 10.1111/are.13904 To full report click here –> here

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]]> Ji Hyun Kim, Sophie Fridman, Hamutal Borochov‐Neori, Tamar Sinai, Dina Zilberg (2018) Evaluating the use of garlic ( Allium sativum) for the remedy of Cryptocaryon irritans in guppies (Poecilia reticulata ). Aquaculture Research, DOI: 10.1111/are.13904

To full report click here –> here

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]]> https://aravard.org.il/en/horticulture-en/8011/feed/ 0 Enviromental Implications Of Adopting A Dominant Factor Approach To Salinity Managment https://aravard.org.il/en/soil-water/environmental-implications-of-adopting-a-dominant-factor-approach-to-salinity-management/ https://aravard.org.il/en/soil-water/environmental-implications-of-adopting-a-dominant-factor-approach-to-salinity-management/#respond Wed, 16 Oct 2019 07:58:49 +0000 https://aravard.org.il/?p=7010 Dr. Hamutal Borochov-Neori, Ida Milanes and Moti Harari, Southern Arava R&D.  Abstract Traditional open field agriculture is facing reclining margins in face of the growing competition for western markets. To assure profitability it is necessary to develop technologies for added-value products prepared from locally grown produce. Fresh-cut vegetables and fruits are a relatively new and […]

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]]> Dr. Hamutal Borochov-Neori, Ida Milanes and Moti Harari, Southern Arava R&D.

 Abstract

Traditional open field agriculture is facing reclining margins in face of the growing competition for western markets. To assure profitability it is necessary to develop technologies for added-value products prepared from locally grown produce.

Fresh-cut vegetables and fruits are a relatively new and rapidly developing component of the US and European fresh produce industry. The research aims to develop a novel integrated processing and preservation system in which fresh-cut vegetables and fruits may be prepared at point of harvest and maintain high quality during transportation, distribution and vending.

The present report summarizes the results of our study on tomato and pepper.

The work included steps of variety selection, establishment of cultivation protocol and development of processing procedures. The results indicate that with the right set of choices it is possible to produce high quality fresh-cut tomato and pepper with 14-day shelf-life in refrigeration.

To full report click here –>   Full report

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]]> https://aravard.org.il/en/soil-water/environmental-implications-of-adopting-a-dominant-factor-approach-to-salinity-management/feed/ 0 Producing highly nutritional freshcut salads with long shelf life https://aravard.org.il/en/postharvest/producing-highly-nutritional-freshcut-salads-with-long-shelf-life/ https://aravard.org.il/en/postharvest/producing-highly-nutritional-freshcut-salads-with-long-shelf-life/#respond Wed, 16 Oct 2019 07:56:37 +0000 https://aravard.org.il/?p=7007 Dr. Hamutal Borochov-Neori, Ida Milanes and Moti Harari, Southern Arava R&D.  Abstract Traditional open field agriculture is facing reclining margins in face of the growing competition for western markets. To assure profitability it is necessary to develop technologies for added-value products prepared from locally grown produce. Fresh-cut vegetables and fruits are a relatively new and […]

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]]> Dr. Hamutal Borochov-Neori, Ida Milanes and Moti Harari, Southern Arava R&D.

 Abstract

Traditional open field agriculture is facing reclining margins in face of the growing competition for western markets. To assure profitability it is necessary to develop technologies for added-value products prepared from locally grown produce.

Fresh-cut vegetables and fruits are a relatively new and rapidly developing component of the US and European fresh produce industry. The research aims to develop a novel integrated processing and preservation system in which fresh-cut vegetables and fruits may be prepared at point of harvest and maintain high quality during transportation, distribution and vending.

The present report summarizes the results of our study on tomato and pepper.

The work included steps of variety selection, establishment of cultivation protocol and development of processing procedures. The results indicate that with the right set of choices it is possible to produce high quality fresh-cut tomato and pepper with 14-day shelf-life in refrigeration.

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]]> https://aravard.org.il/en/postharvest/producing-highly-nutritional-freshcut-salads-with-long-shelf-life/feed/ 0 Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit grown in the southern Arava Valley. https://aravard.org.il/en/postharvest/seasonal-and-cultivar-variations-in-antioxidant-and-sensory-quality-of-pomegranate-punica-granatum-l-fruit-grown-in-the-southern-arava-valley/ https://aravard.org.il/en/postharvest/seasonal-and-cultivar-variations-in-antioxidant-and-sensory-quality-of-pomegranate-punica-granatum-l-fruit-grown-in-the-southern-arava-valley/#respond Wed, 16 Oct 2019 07:55:12 +0000 https://aravard.org.il/?p=7005 Hamutal Borochov-Neori, Sylvie Judeinstein, Effi Tripler, Moti Harari, Amnon Greenberg, Southern Arava Research and Development, Hevel Eilot, 88820 Israel, Doron Holland, Agricultural Research Organization, Department of Horticulture, Newe Ya’ar Research Center, P.O.Box 1021, Ramat Yishay, 30095 Israel. Report to ICA – 2008 ABSTRACT Fruit of three diverse pomegranate (Punica granatum L.) cultivars grown in the […]

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]]> Hamutal Borochov-Neori, Sylvie Judeinstein, Effi Tripler, Moti Harari, Amnon Greenberg, Southern Arava Research and Development, Hevel Eilot, 88820 Israel,
Doron Holland, Agricultural Research Organization, Department of Horticulture, Newe Ya’ar Research Center, P.O.Box 1021, Ramat Yishay, 30095 Israel.
Report to ICA – 2008
ABSTRACT
Fruit of three diverse pomegranate (Punica granatum L.) cultivars grown in the southern Arava Valley were analyzed for soluble phenolics content, antioxidant activity, soluble solid concentration, acidity and internal red color intensity. Analysis was carried out on several dates along the harvest season, corresponding to different climatic conditions during fruit ripening. Values obtained varied with cultivar and ripening date. Comparison between late- and early-ripening fruit revealed that arils of fruit ripening later in the season contained more soluble phenolics (1.21-1.71 compare to 0.22-0.88 pyrogallol equivalents, gl-1) and exhibited a higher antioxidant activity, as measured by the ferric reducing ability (FRAP) assay (1.22-2.37 compared to 0.86-1.95 vitamin C equivalents, gl-1). Arils’ red color intensity inversely related (R2=0.89-0.94) to the sum of heat units accumulated during fruit ripening. The results imply that in the southern Arava Valley pomegranate fruit antioxidant and sensory quality traits can be enhanced by choice of cultivar and controlled-climate cultivation management. (full report)

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]]> https://aravard.org.il/en/postharvest/seasonal-and-cultivar-variations-in-antioxidant-and-sensory-quality-of-pomegranate-punica-granatum-l-fruit-grown-in-the-southern-arava-valley/feed/ 0 Integrated Control of the Date Palm Spider Mite https://aravard.org.il/en/plant-protection-en/integrated-control-of-the-date-palm-spider-mite/ https://aravard.org.il/en/plant-protection-en/integrated-control-of-the-date-palm-spider-mite/#respond Wed, 16 Oct 2019 07:52:51 +0000 https://aravard.org.il/?p=7003 Hamutal Borochov-Neori, Sylvie Judenstein, Southern Arava R&D; Eric Palevsky, ARO, Neve Yaar. Objective 4B: Relationship between fruit chemistry and mite phenology and population density. (Partial report)

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]]> Hamutal Borochov-Neori, Sylvie Judenstein, Southern Arava R&D; Eric Palevsky, ARO, Neve Yaar.

Objective 4B:

Relationship between fruit chemistry and mite phenology and population density. (Partial report)

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]]> https://aravard.org.il/en/plant-protection-en/integrated-control-of-the-date-palm-spider-mite/feed/ 0